Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Sarah Dodd, a veterinary nutritionist at Dodd Veterinary Services, discusses the growing demand for plant-based diets in pet nutrition. Dr. Dodd explores the challenges and opportunities of formulating plant-based pet diets, highlighting the importance of understanding nutrient requirements and ingredient interactions. Tune in to gain valuable insights into the future of plant-based pet nutrition. Listen now on all major platforms!

"Working with plant-based protein sources requires understanding their nutrient profiles and interactions with other ingredients."

Meet the guest:

Dr. Sarah Dodd is a veterinary nutritionist at Dodd Veterinary Services. She holds a BVSc from Massey University, an MSc, and a PhD from the University of Guelph. As a Diplomate of the European Board of Veterinary Specialists in Veterinary and Comparative Nutrition, she provides expert nutrition consults for pet owners and the industry.

What will you learn:

• (00:00 ) Highlight
• (01:28 ) Introduction
• (05:32 ) Demand for plant-based diets
• (11:35 ) Protein sources for pets
• (18:58 ) Use of single-cell proteins
• (23:29 ) Carbohydrates in plant-based diets
• (29:55 ) Micronutrient considerations
• (40:18 ) Final questions

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* Trouw Nutrition

* Kemin

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